Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin
Vermont bread company · 20 oz
Ingredients
whole wheat flour 53.3% , water 23.3% , raisin 11.7% , wheat gluten 5.8% , honey 2.9% , yeast 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , wheat flour 0.1% , dextrose 0.1% , wheat flour 0.1% , E300 0.1% , cinnamon 0.1% , E330 0.1% , enzyme 0.1% , soya oil 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.