Ingredients
whole wheat flour 54.2% , water 22.9% , canola oil 11.5% , yeast 5.7% , wheat gluten 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.4% , malt extract 0.7% , vinegar 0.4% , E330 0.2% , wheat starch 0.1% , soya lecithin 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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