Ingredients
wholemeal spelt flour 57.6% , water 21.2% , cane sugar 3.2% , yeast 3.2% , contains 2% and less of the following 3.2% , molasses 3.2% , salt 0.6% , oat flour 0.6% , enzyme 0.6% , E300 0.6% , distilled vinegar 0.6% , E330 0.6% , soya lecithin 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.