Ingredients
wheat flour 53.3% , water 23.3% , whole wheat flour 11.7% , cane sugar 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , yeast 2.5% , molasses 2.1% , wheat starch 1.0% , salt 0.5% , wheat bran 0.3% , potato flour 0.1% , enzyme 0.1% , E300 0.0% , E330 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.