Ingredients
whole wheat flour 53.1% , water 23.4% , wheat flour 11.7% , GRAIN and SEED BLED 5.9% , cane sugar 0.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , yeast 0.6% , wheat gluten 0.6% , molasses 0.6% , wheat starch 0.6% , salt 0.1% , potato flour 0.1% , enzyme 0.1% , E300 0.1% , E330 0.1% , soya lecithin 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.