Nutrition · per 100 g

Energy	133 kcal
Fat	5.3 g
Saturated fat	1.3 g
Cholesterol	57.5 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	19.5 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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