Ingredients
pork 81.5% , salt 2.1% , spice 2.1% , dextrose 2.1% , E621 2.1% , garlic 2.1% , E316 2.1% , E250 2.1% , E202 2.1% , encased in beef collagen casing 2.1%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 35.3 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 0 g |
| Protein | 29.4 g |
| Salt | 4.1 g |
| Sodium | 1647 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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