Ingredients
pork 90.0% , salt 1.1% , spice 1.1% , dextrose 1.1% , E621 1.1% , garlic 1.1% , E316 1.1% , E250 1.1% , E202 1.1% , beef collagen casing 1.1%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Potassium | 482 mg |
| Calcium | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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