Nutrition · per 100 g

Energy	252.7 kcal
Fat	19.8 g
Saturated fat	6.6 g
Carbs	2.2 g
Sugars	1.1 g
Fiber	0 g
Protein	15.4 g
Salt	2 g
Sodium	802.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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