Ingredients
pork 81.9% , salt 2.0% , spice 2.0% , dextrose 2.0% , E621 2.0% , garlic 2.0% , E316 2.0% , E250 2.0% , E202 2.0% , encased in beef collagen casing 2.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 34.8 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 0 g |
| Protein | 30.4 g |
| Salt | 4 g |
| Sodium | 1609 mg |
| Calcium | 87 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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