Potato pierogi, potato
Ingredients
filling 55.1% , potato 22.4% , Margarine 11.2% , salt 0.4% , dough 0.4% , barley malt flour 0.4% , E924 0.4% , water 0.4% , corn oil 0.4% , salt 0.4% , egg shade color 8.4%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.