Ingredients
filling 53.8% , potato 23.1% , sour cream 11.5% , sugar 1.8% , egg 1.8% , salt 0.4% , dough 0.4% , barley malt flour 0.4% , E924 0.4% , water 0.4% , corn oil 0.4% , salt 0.4% , egg shade color 5.2%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 25.7 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 10.6 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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