Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	60 g
Sugars	53.3 g
Added sugars	36.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.38 g
Sodium	150 mg
Potassium	53.3 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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