Nutrition · per 100 g

Energy	90.9 kcal
Fat	5.1 g
Saturated fat	1.5 g
Carbs	5.1 g
Sugars	1 g
Fiber	1 g
Protein	6.1 g
Salt	0.25 g
Sodium	101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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