Ingredients
tomato 56.3% , jalapeno pepper 21.9% , onion 10.9% , salt 5.5% , vinegar 2.7% , garlic 1.4% , spice 0.7% , coriander leaf 0.7%
Nutrition · per 100 g
| Energy | 30.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 7.7 g |
| Fiber | 7.8 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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