Nutrition · per 100 g

Energy	458.3 kcal
Fat	33.3 g
Saturated fat	12.5 g
Carbs	16.7 g
Sugars	4.2 g
Fiber	4.2 g
Protein	20.8 g
Salt	4.1 g
Sodium	1625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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