Nutrition · per 100 g

Energy	400 kcal
Fat	32.3 g
Saturated fat	18.5 g
Carbs	9.2 g
Sugars	1.5 g
Fiber	1.5 g
Protein	20 g
Salt	3.6 g
Sodium	1430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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