Nutrition · per 100 g

Energy	636.4 kcal
Fat	54.5 g
Saturated fat	4.5 g
Carbs	18.2 g
Sugars	0 g
Fiber	9.1 g
Protein	27.3 g
Salt	22.7 g
Sodium	9090.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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