Nutrition · per 100 g

Energy	640 kcal
Fat	52 g
Saturated fat	6 g
Carbs	16 g
Sugars	0 g
Fiber	8 g
Protein	28 g
Salt	21.2 g
Sodium	8480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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