Nutrition · per 100 g

Energy	472.7 kcal
Fat	34.5 g
Saturated fat	12.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.91 g
Cholesterol	109.1 mg
Carbs	18.2 g
Sugars	3.6 g
Added sugars	1.8 g
Starch	0 g
Fiber	3.6 g
Protein	20 g
Salt	4 g
Sodium	1581.8 mg
Potassium	545.5 mg
Calcium	145.5 mg
Iron	2.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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