Nutrition · per 100 g

Energy	472.7 kcal
Fat	36.4 g
Saturated fat	12.7 g
Carbs	18.2 g
Sugars	3.6 g
Protein	21.8 g
Salt	3.7 g
Sodium	1490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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