Nutrition · per 100 g

Energy	455 kcal
Fat	34.5 g
Saturated fat	12.7 g
Trans fat	0.91 g
Cholesterol	90.9 mg
Carbs	16.4 g
Sugars	5.5 g
Fiber	1.8 g
Protein	20 g
Salt	3.1 g
Sodium	1250 mg
Calcium	109 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.