Nutrition · per 100 g

Energy	564.7 kcal
Fat	40 g
Saturated fat	4.7 g
Carbs	30.6 g
Sugars	2.4 g
Fiber	9.4 g
Protein	21.2 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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