Nutrition · per 100 g

Energy	580.6 kcal
Fat	38.7 g
Saturated fat	4.8 g
Carbs	32.3 g
Sugars	3.2 g
Fiber	9.7 g
Protein	22.6 g
Salt	1.9 g
Sodium	741.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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