Nutrition · per 100 g

Energy	517.6 kcal
Fat	25.9 g
Saturated fat	10.6 g
Carbs	63.5 g
Sugars	4.7 g
Fiber	2.4 g
Protein	4.7 g
Salt	2.9 g
Sodium	1176.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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