Nutrition · per 100 g

Energy	1980 kJ
Energy	473 kcal
Fat	34.5 g
Saturated fat	12.7 g
Trans fat	0.91 g
Cholesterol	109 mg
Carbs	18.2 g
Sugars	3.6 g
Added sugars	1.8 g
Fiber	3.6 g
Protein	20 g
Salt	4.1 g
Sodium	1640 mg
Potassium	545 mg
Calcium	145 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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