Nutrition · per 100 g

Energy	250 kcal
Fat	20.6 g
Saturated fat	6.6 g
Carbs	4.4 g
Sugars	4.4 g
Fiber	1.5 g
Protein	14.7 g
Salt	5.3 g
Sodium	2117.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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