Nutrition · per 100 g

Energy	543 kcal
Fat	42.9 g
Saturated fat	4.3 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	14.3 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	2.9 g
Fiber	5.7 g
Protein	22.9 g
Salt	17.1 g
Sodium	6860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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