Nutrition · per 100 g

Energy	288 kcal
Fat	24.2 g
Saturated fat	2.3 g
Carbs	7.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	3 g
Protein	10.6 g
Salt	11.2 g
Sodium	4480 mg
Potassium	394 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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