ANDY CAPP Cheddar Fries, 0.85 OZ
Ingredients
degermed yellow cornmeal 52.3% , vegetable oil 23.9% , oil 11.9% , potato 6.0% , water 3.0% , cheese powder 1.5% , less than 2% of 0.7% , onion 0.4% , E621 0.2% , E319 0.1% , fat 0.0% , E471 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , E330 0.0% , chives 0.0% , parsley 0.0% , paprika 0.0% , hydrolysed corn protein 0.0% , natural flavouring 0.0% , whey powder 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.8 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 2.4 g |
| Sodium | 958 mg |
| Potassium | 229 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.