Nutrition · per 100 g

Energy	469 kcal
Fat	34.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	18.8 g
Sugars	3.1 g
Fiber	3.1 g
Protein	18.8 g
Salt	4 g
Sodium	1590 mg
Potassium	469 mg
Calcium	125 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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