Cowabunga in cali
Ingredients
Taco seasoned beef stick 53.6% , beef 23.2% , water 11.6% , spice 5.8% , salt 2.1% , CONTAINS LESS THAN 2% OF 1.9% , natural flavouring 0.9% , paprika 0.5% , sugar 0.2% , hydrolysed soy protein 0.1% , E330 0.1% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , pasteurized process cheddar cheese with jalapeno peppers 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 27.1 g |
| Saturated fat | 10.6 g |
| Trans fat | 1.2 g |
| Cholesterol | 112 mg |
| Carbs | 5.9 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 23.5 g |
| Salt | 4.1 g |
| Sodium | 1647 mg |
| Potassium | 388 mg |
| Calcium | 47 mg |
| Iron | 3.2 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.