Sultana and cherry cake

Sultanas Wheatflour contains soitab 52.8% , e Gluten 23.6% , sugar 11.8% , glacé cherry 5.9% , cherry 3.0% , Glucose-Fructose Svrup 1.5% , Sugar Acidity Regulator 0.7% , Egg ' GI cerol 0.4% , G ucose Syrup 0.2% , rice flour 0.1% , Raising agent 0.0% , E5Y01 0.0% , salt 0.0% , Stabiliser 0.0% , E334 0.0% , Emulsifier 0.0% , E160a 0.0% , For allergens see ingredients in bold* Not suitable for Nut allergy sufferers due to manufacturing methods€ 0.0%