Nutrition · per 100 g

Energy	384 kJ
Energy	91.9 kcal
Fat	0.53 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	15.9 g
Sugars	8.8 g
Added sugars	5 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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