Nutrition · per 100 g

Energy	308 kJ
Energy	73.7 kcal
Fat	1.4 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	33.7 mg
Carbs	11.5 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	4.2 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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