Nutrition · per 100 g

Energy	196 kcal
Fat	5.2 g
Saturated fat	1.5 g
Trans fat	0.46 g
Cholesterol	10.7 mg
Carbs	29.8 g
Sugars	8.3 g
Added sugars	5.5 g
Fiber	1.2 g
Protein	7.7 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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