Nutrition · per 100 g

Energy	216 kcal
Fat	7.8 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	30.7 g
Sugars	2.8 g
Fiber	2.8 g
Protein	5.3 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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