Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 193 mg |
| Carbs | 2.9 g |
| Sugars | 2.5 g |
| Starch | 0 g |
| Fiber | 0.41 g |
| Protein | 21.2 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 249 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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