Nutrition · per 100 g

Energy	190 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	16.9 g
Sugars	12.7 g
Fiber	2.8 g
Protein	4.9 g
Salt	0.28 g
Sodium	113 mg
Calcium	84.5 mg
Iron	1.4 mg
Vitamin D	1410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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