Nutrition · per 100 g

Energy	300 kcal
Fat	20.6 g
Saturated fat	3.5 g
Cholesterol	118 mg
Carbs	19.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.2 g
Salt	0.9 g
Sodium	359 mg
Potassium	19400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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