Nutrition · per 100 g

Energy	89.8 kcal
Fat	1.9 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	10.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.64 g
Protein	6.4 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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