Nutrition · per 100 g
| Energy | 424 kcal |
| Fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.3 g |
| Sugars | 40.9 g |
| Added sugars | 37.9 g |
| Protein | 6.1 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 336 mg |
| Iron | 7.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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