Ingredients
Chinese cabbage 54.5% , chili pepper 22.7% , carrot 11.4% , garlic 5.7% , spring onion 2.8% , cane sugar 1.4% , onion 0.7% , salted baby shrimp 0.4% , sea salt 0.2% , ginger 0.1% , anchovy 0.1%
Nutrition · per 100 g
| Energy | 225 kJ |
| Energy | 53.6 kcal |
| Trans fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 104 mg |
| Calcium | 61.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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