Ingredients
skimmed milk 60.0% , Lactobacillus acidophilus 20.0% , BIFIDOBACTERIUM LACTIS CULTURES 10.0% , retinyl palmitate 5.0% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 19.2 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 2.5 mg |
| Carbs | 2.3 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0.07 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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