Ingredients
CULTURED LOWFAT MILK 60.0% , sodium citrate 20.0% , salt 10.0% , retinyl palmitate 5.0% , Cholecalciferol 5.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 15 mg |
| Carbs | 14 g |
| Sugars | 13 g |
| Protein | 9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 430 mg |
| Calcium | 300 mg |
| Vitamin A | 150 µg |
| Vitamin D | 2.5 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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