Nutrition · per 100 g

Energy	55.6 kcal
Fat	2.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	3.1 g
Sugars	2.9 g
Fiber	0 g
Protein	6 g
Salt	0.08 g
Sodium	33.8 mg
Calcium	174 mg
Iron	0 mg
Vitamin D	1210000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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