Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 10.9 mg |
| Carbs | 6.8 g |
| Sugars | 6 g |
| Fiber | 0.24 g |
| Protein | 6 g |
| Salt | 0.17 g |
| Sodium | 67.6 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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