Nutrition · per 100 g

Energy	70.8 kcal
Fat	3.8 g
Saturated fat	2.5 g
Cholesterol	16.7 mg
Carbs	4.2 g
Sugars	2.9 g
Fiber	1.3 g
Protein	5.8 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	108 mg
Calcium	174 mg
Zinc	1.3 mg
Vitamin A	79.6 µg
Vitamin D	1.7 µg
Vitamin E	1.3 mg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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