Nutrition · per 100 g

Energy	55.6 kcal
Fat	2.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	9.7 mg
Carbs	5.6 g
Sugars	5.1 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	170 mg
Calcium	130 mg
Iron	0 mg
Zinc	0.48 mg
Vitamin A	71.7 µg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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