Nutrition · per 100 g

Energy	65.1 kcal
Fat	3.3 g
Saturated fat	2.1 g
Cholesterol	16.3 mg
Carbs	3 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	5.8 g
Salt	0.08 g
Sodium	32.6 mg
Potassium	104 mg
Calcium	167 mg
Iron	0 mg
Vitamin A	113 µg
Vitamin D	2.6 µg
Vitamin B12	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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